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Granaro del Monte 1850

The oldest restaurant in Umbria

Since 1850, our family – the Bianconis – has passionately carried on the tradition of Granaro del Monte, a place where history, flavor, and hospitality come together in the heart of Norcia. Our cuisine pays homage to the culinary roots of Norcia, the Apennines, and the entire Umbria region. Here, you’ll find authentic dishes that celebrate the true flavors of our land, prepared with local and organic ingredients.

From Our Land to Your Table
Many of our ingredients come directly from Azienda Agricola Vallaccone, an unspoiled reserve we share with our “super” friends Carlo and Vito Cinque of Positano. In this corner of paradise, 100 hectares of forest embrace 25 hectares of organic farmland where we grow cereals and legumes, ensuring quality, freshness, and sustainability.

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Menu

The "Grand À La Carte Menu at Ristorante Granaro del Monte" is our most complete offering, the fullest expression of our cuisine and the philosophy that guides our home.

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Gallery

Let yourself be enchanted by our landscapes, the perfect backdrop for an unforgettable lunch or dinner.

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Designed for you

Discover where to stay and take advantage of Casa Bianconi’s Wellness Center to treat yourself to a personalized regenerating experience. Enjoy unique experiences designed for you: explore stunning natural landscapes, charming villages, and historic towns—all within an hour from Norcia.

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Where to sleep

Live an immersive experience in Umbria by staying in one of our proposals designed just for you.

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Wellness Centre

Indulge in a moment of pure relaxation with our treatments tailored just for you.

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Experiences

Immerse yourself in the land and its local traditions through the experiences we've designed for you.

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Who we are

The history of our family in Hospitality begins in 1850, when our ancestors in Norcia began to host merchants, shepherds and travelers who came or passed through here at home to eat and sleep. 

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A culinary tradition deeply rooted in the history of Norcia and its land.
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